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This wine is dealcoholized
Grenache (32%) and Counoise (7%)
along with the year it was bottled and the exact barrel number of the single barrel that the Bourbon was drawn from
489 bottles produced
with sufficient structure to support at least 15 years of aging
Ruinart Brut (R de Ruinart) Champagne NV 13-5 This wine is dealcoholizedA fine and fresh, fruity first nose, marked by notes of white flesh fruits (pear, reinette apple), apricot as well as hazelnuts and fresh almonds. A few floral and spicy notes provide additional complexity. The second nose reveals a beautiful olfactory intensity, on a more brioche and biscuity background.
